Catering - Kitchens
Cleaning and disinfection
The kitchen is the most important area in the catering world. This is where the greatest amount of material susceptible to cleaning and disinfection takes place. That is why Induquim gives it such a special importance, since the kitchen is the place where all the food that will later be tasted by customers is stored, handled and prepared.
Induquim has a division that encompasses all the products and systems needed to offer a quality service. Masschef® products include automatic dishwashers and polishers, manual dishwashers and degreasers that cover all areas of a professional kitchen.