Hypermarkets

Today’s shopping and consumption habits have made large hypermarkets very important in urban life.

These centers have warehouses and large shelves selling fresh, refrigerated, frozen products, etc., and most of them offer meats and sausages cut or prepared on the spot, fresh fish, pastries baked on site and, increasingly, a wide range of ready-to-eat prepared foods.

For all these reasons, cleaning and disinfection in these centers should be treated as “small industries” within the hypermarkets themselves, where the spraying of a consistent foam or the controlled dilution of disinfectants in the sales areas is key. Due to the high turnover of personnel, a comprehensive training and auditing service is essential in these centers to ensure the correct execution of the cleaning processes.