Fishing industry

It generates high value both in imports and exports. It is a growing industry due to changes in consumption habits that increase fish consumption thanks to the improvement of quality of life through a balanced and healthy diet. It is a minority industry, with a high differential value and appreciated abroad.

The consumption of tartares, sushi, etc., increases the need for optimal cleaning processes during the production and handling of canned, smoked or other ready-to-eat products, which are highly susceptible to microbial contamination.

Problems usually arise from the use of salt water, lime scale incrustations due to successive rinsing, etc., and the fat load after handling the fish, the remains of skin and scales, the oil from canned food, the water used to rinse the dirt, etc., make highly effective degreasing agents necessary, as well as disinfectants that cover a wide spectrum of microorganisms.

In addition, industrial refrigeration and machinery for washing crates and containers requires an understanding of their operation and the choice of the most suitable products.