Bakery and bakery workers

It is a very atomized and familiar sector. The large number of businesses dedicated to this subsector provides great variability to the type of customer, from small bakeries and bread bakeries, through franchises to large bakeries where the production of savory products coexists with sweets and pastries.

The large amount of processed products means that in this type of industry there is an abundance of greasy dirt from the oils applied to the pastries and in the painting of the trays, carbohydrates and sugars that are often burnt, candies and chocolates that are difficult to eliminate, flour…

Therefore, cleaning must be adapted to the type of customer and a wide range of products must be used to remove debris adhering to the different surfaces and to ensure the disinfection of critical machinery such as cream whippers or egg painters. It is essential to have high quality degreasers, a wide range of disinfectants or detergents for kitchen utensils.