Cruises - Kitchens

The gastronomy on a cruise is a differentiating service in the advertising marketing of shipping companies. The cleaning and disinfection of the kitchens is an essential requirement to provide a safe and quality service to passengers.

Therefore, the different areas must be carefully cleaned and disinfected. The handling and storage of food products is a critical point to which special attention must be paid.

Induquim has introduced within the concentrate systems, products specially designed to be applied in cruise ship kitchens, which together with Induquim’s dosing equipment, make the advantages and benefits in terms of space, handling and storage within the kitchen to be remarkable.

In addition to the concentrated products specially designed to achieve optimal profitability and profitability. Induquim also has a range of “Ready to use” products of very high quality for any cleaning area.